Plateau de fromages de la fromagerie Herve Société
The range
Val-Dieu Abbey cheese with natural rind 2.5kg

To find out more

Over the centuries, monks have gained a reputation for producing exceptional beers and cheeses.  The recipe for this cheese originates in the know-how developed in our abbeys.  Its rind is entirely natural.  It develops slowly during the ripening process in cellars.  A supple and smooth cheese develops from it.  It has a mild and slightly buttery taste.  Whether in cubes or slices, the Val-Dieu is an ideal accompaniment for aperitifs or sandwiches.  Children love this cheese.

Val-Dieu is available in blocks at good cheese shops and can also be found sliced or in small cubes in supermarkets, ready for an aperitif snack.

Catégorie : Uncooked, pressed cheese

Val-Dieu Abbey cheese with natural rind 2.5kg

This handmade cheese with a natural rind continues the tradition of Abbey cheeses

Taste

  • Strength
  • Creaminess
  • Smoothness

Type of milk

  • Pasteurised cow’s milk
  • Origin: Belgium

Goes with

  • Ideal with and an Abbey beer from Val-Dieu Abbey (Blond, Brown,Triple, Grand Cru)
  • Vin de Loire (a Loire wine, e.g. Vouvray)

Tastymonial

Val-Dieu in slices is part of my breakfast almost every day. The whole family enjoys it in croque-monsieur, or cheese on toast, because it melts beautifully.

Jean-Marc Jean-Marc

Detailed information

Ingredients

  • Pasteurised cow’s milk
  • Salt
  • Animal rennet
  • Lactic ferments

Allergen

  • Contains cow’s milk

Miscellaneous

  • This cheese does not contain lactose
  • EAN code: 95411021255931
  • Units / box:  2
  • Cheese of variable weight

Nutritional values

Per 100g Per serving (30g)
Energy (Kj) 1405 422
Energy (Kcal) 338 102
Lipids 26,4 7,9
of which saturated fatty acids 17,4 5,2
Per 100g Per serving (30g)
Carbohydrates 0,0 0,0
of which sugars 0,0 0,0
Proteins 25,2 5,6
Salt 1,8 0,5